Amount of Potassium, K in Beans, baked, canned, plain or vegetarian

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, plain or vegetarian there is 224 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Beans, baked, canned, plain or vegetarian.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Beans, baked, canned, plain or vegetarian

Beans, baked, canned, plain or vegetarian is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, plain or vegetarian are listed below.

Water 72 g 72%
Energy (calorie) 94 kcal
Energy (joule) 393 kJ
Protein 4.75 g 4.75%
Total lipid (fat) 0.37 g 0.37%
Ash 1.75 g 1.75%
Carbohydrate, by difference 21.14 g 21.14%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 7.96 g 7.96%
Sucrose 4.8 g 4.8%
Glucose (dextrose) 1.59 g 1.59%
Fructose 1.56 g 1.56%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.38 g 7.38%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.19 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 74 mg 0.07%

Nutrients in Beans, baked, canned, plain or vegetarian